The Pharaoh's Curse
Aspergillus niger, also known as “black mould”, this ubiquitous
fungus is highly infectious. It commonly grows on the surface of vegetables and
can cause lung diseases in animals if inhaled.
Kingdom: Fungi
Genus: Aspergillus
Species: A.niger
It is a useful mini-factory for production of many chemicals
like food additives such as citrate and gluconic acid. Aspergillus derived
enzymes are used in the production of high-fructose corn syrup, and pectinases
for wine clarification.
Unfortunately, it also produces many dangerous compounds
such as powerful ochratoxins. They may have caused the death of Lord Carnavon ,
the British archaeologist involved in the discovery of an ancient Egyptian
tomb. The black mould was found on mummies and on the numerous vegetables,
meats, and other foodstuffs left for the Pharaoh in the afterlife.[1]
Surprisingly, it is also used in fermentation of leaves to
make Pu-erh tea, known as the dark tea in China.
As can be guessed from the Tomb findings, the mould is
notorious for growing on almost anything: Dead leaves, stored grain, compost
piles. It is not fazed by temperature fluctuations either, it tolerates and
even thrives in near freezing conditions as well as in hot weather.[2]
[1]
“Egypt’s
‘King Tut Curse’ Caused by Tomb Toxins?” Accessed March 10, 2017.
http://news.nationalgeographic.com/news/2005/05/0506_050506_mummycurse.html.
[2]
machnicn.
“Aspergillus Niger: Not Your Everyday Mold | The Fungal Kingdom.” Accessed
March 10, 2017.
http://blogs.evergreen.edu/fungalkingdom/aspergillus-niger-not-your-everyday-mold/.
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